Morongo

Morongo

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Prep Cook

Employee Type:Full Time Non-Exempt
Job Category:Prep Cook, Cook
Industry:Tukwet Canyon, Golf, Food and Beverage

Description

Prepare ingredients and basic menu items for the Golf Course restaurant and special events while maintaining clean, sanitary and well-organized kitchen, prep and storage areas. Support cooks and Food and Beverage staff to ensure food is prepared safely, accurately and on time.

Qualifications

  •        High School Diploma or GED preferred; Previous food-preparation, kitchen or restaurant experience preferred; an equivalent combination of training and experinece may be considered
  •        Must possess or be able to obtain a Valid Food Handler's Card
  •        Valid Drivers License may be required based on assigned duties
  •        Basic food preparation methods, kitchen sanitation and safe food handling pratices
  •        Ability to follow recipes, written instructions, prep list and verbal direction
  •       Ability to use the kitchen tool and equipment safely and maintain an organized workstation
  •       Professional appearance, good grooming and a positive, cooperative disposition
  •       Ability to maintain strict confidentiality of classified/sensitive information
  •       Must be able to establish and maintain productive working relationship with co-workers and management and prioritize multiple tasks in a fast-paced environment.
  •       Ability to perform other duties as assigned
  •       A record of satisfactory performance in all prior and current employment as evidenced by positive employment references from previous and current employers

Salary: $20.00 / hour

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